Dark Roast
Dark Chocolate, Smoky and Earthy notes
Available in Ground or Whole Bean
In this bag, we’re transporting you to the island of Sumatra with our Single-Origin Coffee. Sourced from the lush Mandheling regions, this 12oz bag is a passport to an exotic coffee experience: a smooth, full-bodied, bold flavour that gives you quality and freshness from the first sip to the last.
Experience coffee grown in one of the world’s best coffee-growing regions Sumatra, Indonesia. This area stands out from other countries due to the region’s rich volcanic soil and humid climate, creating a bold, earthy flavour. Cultivated at the sweet spot of 2,400–3,600 feet.
Embracing the dark roast spectrum, we coax out a symphony of flavours where earthy meets dark chocolate, creating a great flavour profile that’s as deep and inviting as the Sumatran soil itself. Choose our whole-bean option for the freshest grind or our ready-ground coffee for immediate indulgence.
In this bag, we’re transporting you to the island of Sumatra with our Single-Origin Coffee. Sourced from the lush Mandheling regions, this 12oz bag is a passport to an exotic coffee experience: a smooth, full-bodied, bold flavour that gives you quality and freshness from the first sip to the last.
Experience coffee grown in one of the world’s best coffee-growing regions Sumatra, Indonesia. This area stands out from other countries due to the region’s rich volcanic soil and humid climate, creating a bold, earthy flavour. Cultivated at the sweet spot of 2,400–3,600 feet.
Embracing the dark roast spectrum, we coax out a symphony of flavours where earthy meets dark chocolate, creating a great flavour profile that’s as deep and inviting as the Sumatran soil itself. Choose our whole-bean option for the freshest grind or our ready-ground coffee for immediate indulgence.
Dark Chocolate, Smoky and Earthy notes
Available in Ground or Whole Bean