Discover the rich complexity of our Single-Origin Guatemala Coffee, grown in the volcanic soils of Chimaltenango at elevations of 4,000–4,800 ft. This medium roast features smooth notes of milk chocolate, caramel, and citrus, offering a vibrant, full-bodied cup. Expertly crafted in small batches, it's a premium brew for true coffee lovers.
Discover the rich complexity of our Single-Origin Guatemala Coffee, grown in the volcanic soils of Chimaltenango at elevations of 4,000–4,800 ft. This medium roast features smooth notes of milk chocolate, caramel, and citrus, offering a vibrant, full-bodied cup. Expertly crafted in small batches, it's a premium brew for true coffee lovers.
Milk Chocolate, Citrus and Caramel notes
Available in Ground or Whole Bean
