Ethiopia, the birthplace of coffee, is renowned for its high-quality coffee. Our Ethiopian Sidamo coffee captures the smooth, fully authentic taste of coffee that the rich coffee trees in this nation have so generously produced.
Our Ethiopian beans boast the unique Heirloom varietal in Masha Village of the distinguished Sidamo region. These beans, grown at altitudes of 5,500 to 6,100 feet, encapsulate the rich heritage of the Ethiopian soil.
They undergo the natural processing method, which reveals the complexity of this coffee: distinctive notes of berries, citrus, and the bright, floral freshness that shine even in a small cup. This coffee is great at serving sweet flavours and rich aromas, helping you realize its special status as the origin story of coffee.
Ethiopia, the birthplace of coffee, is renowned for its high-quality coffee. Our Ethiopian Sidamo coffee captures the smooth, fully authentic taste of coffee that the rich coffee trees in this nation have so generously produced.
Our Ethiopian beans boast the unique Heirloom varietal in Masha Village of the distinguished Sidamo region. These beans, grown at altitudes of 5,500 to 6,100 feet, encapsulate the rich heritage of the Ethiopian soil.
They undergo the natural processing method, which reveals the complexity of this coffee: distinctive notes of berries, citrus, and the bright, floral freshness that shine even in a small cup. This coffee is great at serving sweet flavours and rich aromas, helping you realize its special status as the origin story of coffee.
Citrus, Floral and Berries notes
Available in Ground or Whole Bean
