Bright, balanced, and beautifully smooth — our Costa Rica Single-Origin Coffee is crafted from 100% Arabica beans grown in the lush, high-altitude region of Coto Brus. Featuring Caturra and Catuai varieties, this medium roast brings out rich notes of milk chocolate, cocoa, and toasted nuts, with a citrusy brightness from volcanic soil. Hand-roasted in small batches for peak freshness, it’s a clean, satisfying cup that showcases the very best of Costa Rican coffee heritage.
Bright, balanced, and beautifully smooth — our Costa Rica Single-Origin Coffee is crafted from 100% Arabica beans grown in the lush, high-altitude region of Coto Brus. Featuring Caturra and Catuai varieties, this medium roast brings out rich notes of milk chocolate, cocoa, and toasted nuts, with a citrusy brightness from volcanic soil. Hand-roasted in small batches for peak freshness, it’s a clean, satisfying cup that showcases the very best of Costa Rican coffee heritage.
Cocoa, Nutty and Milk Chocolate notes
Available in Ground or Whole Bean
